Diving Islands Philippines - Philippine Diving Guide
Mindanao Diving Area Destinations

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- Camiguin Island

 

Camiguin Dive Sites & Dive Spots | Camiguin Dive Resorts

 


- Dakak Zamboanga del Norte

Dapitan, a city since 1963, is on the northwestern coast of Zamboanga del Norte in Mindanao. The city is known for the Rizal Shrine where the Philippine national hero, Jose Rizal spent his last four years in exile. Its newest attraction, Dakak, is fast becoming a popular dive spot.

 

Dakak Dive Sites & Dive Spots | Dakak Dive Resorts

 


- Davao

Samal Island Dive Spots Davao

Samal Island Dive Spots Davao

 

Considered to be the gateway to the south, Davao province is located at the south of Mindanao Island. It is the home of the infamous durian fruit and its capital is ranked as one of the largest in the world, by land area. It is serviced by an international airport.

 

Whilst there is little to mention in the way of diving around Mindanao as a whole, this specific area is worth checking out. Most of the sites are located around Samal and Talikud Islands in the Davao Gulf, east of the capital. There are also a couple further south off the tip of General Santos.

 

There are a multitude of individual sites around the islands, many of which are very similar, so we have focused on the main ones, with mention being made of the others.

 

Davao Dive Sites & Dive Spots | Davao Dive Resorts

 


- Misamis Oriental

 

Misamis Oriental Dive Sites & Dive Spots | Misamis Oriental Dive Resorts

 


- Sarangani Bay

 

Sarangani Dive Sites & Dive Spots | Sarangani Dive Resorts

 
 

Travel Quotes:

The real voyage of discovery consists not in seeking new landscapes, but in having new eyes. Marcel Proust

Certainly, travel is more than the seeing of sights; it is a change that goes on, deep and permanent, in the ideas of living. Mary Ritter Beard

Common dishes

As with most Asian countries, the staple food in the Philippines is rice. It is most often steamed and served during meals.

Leftover rice is often fried with garlic to make sinangag, which is usually served at breakfast together with a fried egg and cured meat or sausages.

More details at Common dishes


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